A woman has come up with a new kind of pasta – it’s very protein rich and crunch… yeah, you see where this is going.
Stephanie Richard adds bugs to pasta mixture.
Yep, pulverized crickets or grasshoppers are what she uses and she says that they have kind of a nutty flavour.
A 250 gram package sells for about $10 bucks.
By the way, she can’t keep up with the orders she’s getting.
So, would YOU ever eat this?