Due to possible salmonella contamination in the seasoning, Miss Vickie’s is recalling it’s jalapeno flavored kettle chips.
The company says no salmonella was found in the seasoning supplied to Miss Vickie’s, but decided to be cautious and recall the product.
The recall covers only jalapeno-flavoured Miss Vickie’s kettle cooked potato chips with “Guaranteed Fresh” dates of June 20 or earlier in 40-gram bags with UPC code 060410001769, 66-gram bags with UPC 060410017142, and 220-gram bags with UPC 060410066386.
The company says no illnesses related to the seasoning have been reported.
The company is working with the Canadian Food Inspection Agency to ensure the products are removed from the marketplace and no longer distributed.