Brewing companies all over the world are trying to compete with each other to create a “different” beer, adding in so many different ingredients.
I even made beer one time (it wasn’t good AT ALL)
But a company from England has created a beer called “Of The Sea” which used 30 live lobsters as well as cockles, foraged Kombu and dulse seaweeds and sea herbs.
Finally, they added Cornish sea salt, saffron and star anise for seasoning and used saison yeast to create a beer with “a briny hit and rich smoothness which accentuates the taste of the sea.”
As you can imagine, they didn’t make a whole LOT of the brew, they only made enough for 120 kegs and 8,000 bottles.
I guess to find out if it’s worth drinking, you’d just have to try it and figure it out for yourself.