It sounds glorious. Absolutely glorious…
This record setting pizza was created by Scottie’s Pizza Parlor in Portland, Oregon.
Refinery 29 gives the specifics: It starts with a 55-cheese blend, a blend Scottie’s Pizza Parlor’s house-made ricotta, and a blend of 36 soft cheeses. But it doesn’t stop there. We’re only up to 91 cheeses. On top, these pizza artists grate a blend of nine dry cheeses. Last but certainly not least, part-skim mozzarella is stuffed inside the pizza’s crust.
I need to get my friends from Pie Woodfired Pizza Joint on the phone to see if we can break the record!