The Canadian Food Inspection Agency has added more brands to its recall list of flour and flour based products, over further fears of E. coli contamination.
Added to the list are bread flours, including whole wheat and multigrain bread flours as well as durum atta flour, a flour used to make South Asian flatbreads, and sooji flour, which is used in Indian and Pakistani desserts.
The flour recall has been ongoing since April. The Canadian Food Inspection Agency says customers who have the affected flour should toss it out or return it for a refund.
No reports of illness have been reported.
For a full list of the brand names and product codes, click HERE